SO, I am thinking of investing in this cake stacking system, which allows for unusual ways of presenting tiers…. upside down, hanging like chandelier, spiral While, these automatically lend themselves well to the “topsy-turvy” / Mad Hatter style cakes, I think they also work for traditional and classic designs that need just a little something to make the personally yours.
What do you think?? Would YOU consider doing your cake like this??